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Last updated 3 mins ago

Last updated 3 mins ago

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Directions

  • Gather the ingredients.
  • Preheat the oven to 325 F. Grease and flour two 9-by-5-by-3-inch loaf pans.
  • In a mixing bowl with an electric mixer, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • In another bowl, combine the salt, baking soda, and flour; stir with a whisk or spoon to blend thoroughly.
  • Add the dry ingredients to creamed mixture; stir or beat on low speed just until blended.
  • Stir in the mashed bananas. 

Directions

  • Then fold in the chopped pecans.
  • Pour the batter into the prepared loaf pans.
  • Bake for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.
  • Slice, serve, and enjoy!

2. Low-Fat Banana Bread

Details

Servings

1 loaf (12 servings)

Prep time

10 Minutes

Cooking time

50 Minutes

If you’d like to try a low-fat vegan banana bread recipe, this is a great one to try. Because this vegan version is egg-free and dairy-free, with just 1/3 cup of vegan margarine in the ingredients, it is much lower in fat than regular banana bread.

To sweeten it up a bit, add a sprinkle of sugar to the top of the banana bread before baking, for an extra sweet treat. Or, try adding some vegan chocolate chips into the mix just before baking for a vegan chocolate chip banana bread. Of course, it might not be low-fat anymore if you do that!

This low-fat vegan banana bread recipe is great for people new to vegan baking. Even if you haven’t yet discovered how easy it is to bake with egg replacers, you can still make this simple vegan banana bread—no egg replacer or egg substitute needed!

If you’re new to vegan baking, this is a good easy vegan recipe to start with.

Everyone loves banana bread! But, if you’re bored of banana bread, here’s a fun alternative: this fat-free vegan pumpkin bread, or, try this classic vegan zucchini bread recipe.

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